Calamata (Kalamata) extra-virgin olive oil is extracted from select Calamata olives from the most famous region of Greece. The result is a perfectly balanced fine and mellow olive oil of low acidity and natural, delicate flavor. Since 1905, the Dragonas Calamata label has been cultivating olive trees and harvesting olives by hand in the mountainous region of Kalamata. Under the most advanced sanitary conditions, the olives are cold-pressed by a soft, natural processes. The result: the best of what Mother Nature has to offer in your foods and salads for a healthy start to nutritional cooking.