Sheep Graviera one of the most popular cheeses in Greece, has a hard texture with a slightly sweet flavor. DODONI’s sheep milk Graviera is made exclusively from pasteurized sheep and goat milk, using the traditional cheese making method of the Epirus region and DODONI. Try it as a snack; sliced, grated or as a tasty cooking ingredient!

Find DODONI sheep graviera in a wheel, in half wheel and in vacuum packs of fixed weight of 250 gr.

We recommend you order an insulated box and ice pad (£6) to help ensure your order arrives in good condition. This is a one-off charge and covers any number of chilled items on your order.

http://www.atheniangrocery.co.uk/products#!/Coldbox-for-chilled-goods-delivery/p/6877087/category=4734031