Authentic Halloumi comes only from Cyprus and the Papouis dairy is one of the foremost producers. Halloumi must be the most versatile cheese around - it can be enjoyed thinly sliced with fruit, grated onto pasta or soup, as a pizza topping, diced into salads and in sandwiches. But unlike most cheeeses Halloumi doesn't melt when you cook it, so it can be grilled, fried or barbequed and this really brings out the full flavour - some people describe it as like a vegetarian bacon.

- Regular, made with cow, sheep & goats' milk

We recommend you order an insulated box and ice pad (£6) to help ensure your order arrives in good condition. This is a one-off charge and covers any number of chilled items on your order.

http://www.atheniangrocery.co.uk/products#!/Coldbox-for-chilled-goods-delivery/p/6877087/category=4734031