Traditional biscuits with a distinct taste of cinnamon and clove, giving a healthy touch to the pleasure of biscuits.

They are made with ingredients and a recipe that respects tradition. They contain excellent olive oil, a great deal of natural sweeteners (natural orange juice, natural raisin extract) and sesame seeds. Olive oil increases the yield of beneficial fatty acids relative to a conventional biscuit. Natural sweeteners increase the content of minerals, trace elements and fiber while sesame contains beneficial fatty acids and calcium.

They are made in the traditional handmade way and are the ideal accompaniment to milk, coffee or any other beverage. Of course, they are so delicious that they are eaten on their own and are the perfect choice for the Easter fasting period as they do not contain any animal fats.