Among the world’s most famous salts, Himalayan Pink Salt is often referred to as “white gold”. It is a pure, natural crystallized salt that has been subjected to pressure for over 200 million years. It’s this pressure that has created the superior crystal structures that have trapped small particles which the human body metabolizes easily.

The salt is harvested in the Himalayas where the crystals are rinsed in brine and left to dry naturally in the sun. Its delicate pink hue suggests the presence of iron in local sediment.

Himalayan Pink Dalt has a strong flavor. Its negligibel iodine content makes it ideal for using with meat. Himalayan Pink Salt is also used in brine and as a table salt.