The traditional mastic liqueur is made in Greece’s oldest distillery in Tirnavos Mountain by Katsaros family. It is produced through the extraction of genuine mastic into alcohol, a natural raisin is extracted from the trunks of the mastic trees. It’s unique taste and aroma make it distinctive and unlike any liqueur you have tried before, has rich body and the intense herbs after-taste. Ideally served in room temperature in small shots as a digestive beverage after a meal or with deserts. For the bolder ones, add a shot in your mohito or your gin tonic and will happily surprise your palate!