The company is today devoted to quality, purity and reliability that distinguish Loux from 1950. Loux, has preserved the original recipe, offering unique flavors with natural and intense “taste” of Greece. They produce a full range of refreshments, all with water from Kefalovrissos.

Ingredients: water, lemon juice 7%*, sugar, carbon dioxide, medium acidity: citric acid, antioxidant: ascorbic acid, preservatives: sodium benzoate – sorbic potassium or dimethyl, essential oils orange, flavorings, gum haropiou.
* from concentrated juice

Nutritional facts per 100ml
Energy: 213 kj/51 kcal, Fat: 0 g of which saturated 0 g, carbohydrate: 12 g of which sugars 12g, fiber: 0 g protein: 0 g, salt: 0,06 g