Graviera Naxos P.D.O is one of Greece’s most celebrated cheeses, produced exclusively on the island of Naxos following long-standing local tradition. Made with 80% cow’s milk and 20% goat’s milk & Ewes Milk, it offers a rich yet balanced flavour, slightly sweet, with a firm but pleasantly elastic texture.

Aged for approximately 3 months, this cheese develops delicate, buttery, and milky notes while remaining extremely versatile. It can be enjoyed on its own as an appetiser, sliced or cubed, but it truly shines when melted, grated or baked, enhancing both simple and more elaborate Mediterranean recipes.