The Kefalotyri Naxos is a traditional Greek hard cheese produced on the island of Naxos using goat’s and sheep’s milk. Often considered the younger brother of Arseniko, this cheese is a true “live cheese”, as many natural enzymes remain active thanks to the use of unpasteurised milk.

During maturation, Kefalotyri develops a bold yet balanced flavour, evolving from delicate dairy notes into a more aromatic, savoury and slightly spicy profile. Its firm texture and complex taste make it extremely versatile in the kitchen and ideal for both everyday cooking and refined pairings.

Enjoy it sliced on a cheese board, grated over pasta and baked dishes, or paired with both structured red wines and fresh white wines. A cheese made for those who appreciate authenticity, tradition and the depth of Greek gastronomy.