The Naxos Kefalotyri is prepared with similar way as the graviera. The only difference is that it is used 100% sheep milk and the maturation period is 4 months.

All these help to produce a cheese with traditional taste flavor (traditional arseniko)

For more details about the Cheese please use the image on the right.

We recommend you order an insulated box and ice pad (£6) to help ensure your order arrives in good condition. This is a one-off charge and covers any number of chilled items on your order.

http://www.atheniangrocery.co.uk/products#!/Coldbox-for-chilled-goods-delivery/p/6877087/category=4734031