KASSERI PROIKAS is a Protected Designation of Origin (PDO) cheese, produced by Proikas Dairy Industry in Sohos, Thessaloniki, Greece, for over a century, following the same traditional recipe. It is made exclusively from selected Greek sheep’s and goat’s milk from native sheep and goat free ranging breeds of the region of Sohos, without any preservatives and additives. Due to its long maturation period and low moisture, kasseri PROIKAS has full characteristic taste and unique after-taste.

Kasseri PROIKAS PDO is the most established authentic kasseri in the Greek market with important presence in the foreign market. It is an award-winning cheese honoured internationally with:

Enjoy it as a table cheese, after leaving it out of fridge for half an hour to release its flavors, accompanying a glass of wine, as a snack with a bagel, in sandwiches and toasts. Kasseri can also be fried as saganaki served with tomato jam or be used as a filling in spring rolls and pies, as well as an ingredient in souffle, pasta gratin and many Greek dishes as pastitsio etc.