Production Method:

Product of double distillation from grape stems (skins).
The diversity of varieties, the art of distillation and the participation of aromatic herbs and fruits during the second distillation yield a high-quality beverage.

Features:

Made exclusively from grapes grown on Greek land. The addition of wild herbs during the second distillation yields a special aromatic opulence.

Consumption Method:

Drink neat or on the rocks
and accompanies terrestrial dishes.