Ready to use, with high quality and authentic flavor. Perfect for dolmades and traditional recipes, saving time and enhancing every culinary creation.

Keep in a cool and dry place.
After opening, keep refrigerated and consume within 5 days.
Wash the vine leaves thoroughly before use.
Pre-boiling for 5-15 minutes is recommended.

Ingredients:

Vine leaves, water, salt, acid: citric acid, antioxidant: sodium metabisulphite, preservatives: sodium benzoate, potassium sorbate.

Nutrition declaration per 100g of drained weight