Traditional Barley Rusks (To manna) - 600g

A rusk with a legacy… This product holds a Protected Geographical Indication (PGI) and is the one that introduced rusks as a staple of the modern Mediterranean diet.

Since 1948, our family has been crafting these rusks by hand, shaping them and slow-baking them on a stone slab in a wood-fired oven. This traditional method gives them their unique taste and outstanding aroma.

With just 1.8% fat, a serving contains half the salt of bread and 26% of your daily fiber needs. They are filling, digestible, and promote gut health due to their high barley and beta-glucan content.

Inside the package, you’ll find large, rustic pieces with a firm crunch—ideal as a side or a full meal. Garnish with fresh tomato, olive oil, feta or mizithra cheese, oregano, olives, or anything you like!